Stuart did a fabulous dinner tonight SHRIMP - something out of Julia Child's cookbook, Crevettes Sautées au Citron. He did an extensive and excellent job. He preped the cervettes yesterday and some of the sauces. I fixed a simple romaine salad with our last peach chopped up on top of it with a balsamic dressing. We ate outside. It was a beautiful day. It was nice enough to play cards outside too!
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